(a note - AJ, you will love this.)
Tonight I decided to make red wine chicken and roasted potatoes for dinner, because we have red wine left from our party on Saturday night and it's open and I can't drink it all!
Long story short, I accidentally left the red wine/brown sugar mixture simmering too long and made molasses. though it tastes good. and the chicken is cooked perfectly!
.... i think i ruined the pan though.
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